Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities
Author: Caroline Hire - Food writer
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas,...
Author: Good Food team
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Author: Member recipe by misskay
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
Author: Good Food team
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds
Author: Sarah Cook
Is your dream cookie crisp on the outside and soft in the middle? If so, these cinnamon biscuits are for you. A classic American bake, they're popular...
Author: Good Food team
Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too
Author: Liberty Mendez
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Author: Caroline Hire - Food writer
The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze
Author: Mary Berry
Put your feet up and enjoy these moreish gingerbread cookies with a cuppa, made with aromatic cloves, ginger, cinnamon and rich black treacle
Author: Esther Clark
The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties
Author: Sarah Cook
When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert
Author: Gregg Wallace
A chewy, oaty tray bake with sticky dates and apples - bound to be a big hit.
Author: Good Food team
Serve our showstopper dessert at a summer get-together. Roasted peaches are piled into buttery pastry, with a lovely crunch from demerara sugar
Author: Anna Glover
Impress your guests with this chocolate cherry layered cream cake - a revamped version of a retro classic.
Author: Sarah Cook
Use Mary Cadogan's shortcrust pastry case recipe as the base for this gorgeous summery tart
Author: Mary Cadogan
Whip up these easy blondies with moreish chunks of white chocolate dotted throughout. These gooey, golden squares are the perfect accompaniment to a cup...
Author: Anna Glover
Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with...
Author: Anna Glover
This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread
Author: Caroline Hire - Food writer
Treat yourself to these easy cupcakes with a caramel-flavoured sponge and salted caramel topping. Perfect for afternoon tea
Author: Anna Glover
This simple almondy cake is a great way of using up pick-your-own raspberries
Author: Barney Desmazery
Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch
Author: Good Food team
Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with...
Author: Barney Desmazery
Indulge in this gorgeously nutty cake for dessert, then serve the leftovers as you would Christmas cake to whoever pops by
Author: Jane Hornby
Kids can help cook these chewy American-style biscuits - use two of them to squish vanilla ice cream into a hand-held treat
Author: Donal Skehan
Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking
Author: Sarah Cook
Enjoy these cookies during the Christmas season, and share with loved ones. They're made with little pieces of peppermint candy canes for an extra-festive...
Author: Liberty Mendez
Enjoy this indulgent banana traybake for dessert or with a cuppa for an afternoon treat. Sprinkle with a dusting of cinnamon for the finishing touch
Author: Katie Hiscock
Try our twist on traditional scones with white chocolate and raspberry. Drizzle with white chocolate and enjoy with a cuppa for a mid-morning treat
Author: Liberty Mendez
Have your cake and eat it with this low-fat, healthy banana loaf - perfect for breakfast and beyond
Author: Sarah Cook
These individual cupcakes with coffee frosting are easy to make and look great on a cake stand
Author: Lulu Grimes
Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky...
Author: Paul Hollywood
Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard
Author: Mary Berry
An alternative to truffles, these chocolatey bitesize treats contain Maltesers, coconut, marshmallow, cranberries and rich tea biscuits - perfect for making...
Author: Good Food team
Make this moreish cherry cake for afternoon tea or a coffee morning. Made with sweet glacé cherries and crunchy almonds, it won't last long
Author: Anna Glover
Sandwich creamy vanilla custard between two layers of crisp puff pastry in these golden slices. A luxurious patisserie addition to an afternoon tea.
Author: Sarah Cook
A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling
Author: Good Food team
Make a batch of blackberry muffins for a mid-morning treat. Use fresh or frozen blackberries, or go foraging to find some in the summer months
Author: Liberty Mendez
These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven
Author: Sarah Cook
Make the most of seasonal fruit in this rustic bake with almond topping - serve it warm from the oven, as a pudding, or with afternoon tea
Author: Sara Buenfeld
Parkin is a traditional ginger cake from Northern England flavoured with syrupy molasses, oatmeal and warm spices. A lovely teatime treat!
Author: Sarah Cook
A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing
Author: Paul Hollywood
This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite
Author: Good Food team
An irresistible almond sponge, studded with juicy cherries and chocolate chunks. It'll keep in your cake tin for a few days - if it lasts that long!
Author: Cassie Best
A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis
Author: Sarah Cook